Plant-Powered Nutrition for Every Hard-Working Snail
Give your ramshorn, mystery, nerite and rabbit snails the minerals and protein they crave—without the mess of fresh veggies or animal-based pellets. Evergreen Snail Chips are cold-blended from five simple, food-grade ingredients, then flash-set with vegan agar so each chip stays firm under water all day.
Why Evergreen?
✔ 4 % elemental calcium supports thick, smooth shell growth
✔ Balanced 34 % plant protein fuels tissue repair and egg production
✔ Spirulina enhances natural colors—no artificial dyes
✔ Completely free of fish meal, gelatine, fillers, or preservatives
Feeding Directions
• Drop 1 chip per 8–10 adult snails (or 20 juveniles) every 24–48 h.
• Remove uneaten portions after 24 h to keep water pristine.
Tip: Break chips in half for small tanks or hatchling snails.
Ingredients
Defatted soybean meal, nettle leaf powder, marigold petal meal, oyster-shell flour, agar-agar.
Storage
Reseal tightly. Store cool, dry, and dark. Best within 6 months of opening.
Plant-Powered Nutrition for Every Hard-Working Snail
Give your ramshorn, mystery, nerite and rabbit snails the minerals and protein they crave—without the mess of fresh veggies or animal-based pellets. Evergreen Snail Chips are cold-blended from five simple, food-grade ingredients, then flash-set with vegan agar so each chip stays firm under water all day.
Why Evergreen?
✔ 4 % elemental calcium supports thick, smooth shell growth
✔ Balanced 34 % plant protein fuels tissue repair and egg production
✔ Spirulina enhances natural colors—no artificial dyes
✔ Completely free of fish meal, gelatine, fillers, or preservatives
Feeding Directions
• Drop 1 chip per 8–10 adult snails (or 20 juveniles) every 24–48 h.
• Remove uneaten portions after 24 h to keep water pristine.
Tip: Break chips in half for small tanks or hatchling snails.
Ingredients
Defatted soybean meal, nettle leaf powder, marigold petal meal, oyster-shell flour, agar-agar.
Storage
Reseal tightly. Store cool, dry, and dark. Best within 6 months of opening.
